Why not take a foodie tour of Brooklyn?
In this week’s New York Magazine, Rob Raisfeld and Rob Patronite look at Brooklyn’s newest gourmet shops, from The New Brooklyn General Store -- which serves up artisanally made products like Hot Bread Kitchen tortillas and Salvatore Bklyn ricotta -- and Bklyn Larder -- a new shop on Flatbush that features bean-to-bar American chocolates, housemade gelati, and family-farm organic milk.
NYM adds Dumbo's Forager's Market and Blue Apron Foods in Park Slope to the list of those that exemplify Brooklyn's "Gourmet Gestalt." More here.
Photo by cwbuecheler, Creative Commons license
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