
New York Magazine, which awards the restaurant a “critic’s choice,” says it is a tribute to a southern grandmother’s cooking and to a number of noteworthy African Americans, suggesting that readers order “The Rev. Al Sharpton” (fried or smothered chicken and waffles), “The Stan Hoffman & Lu Willard” (BBQ spare ribs), and other soul-food staples.
Something tells us this might be exactly the right choice for this site.
See the story here.
UPDATE: “One thing you can expect to see in 12 to 18 months is downtown Brooklyn establishing a roster of great destination restaurants,” predicted Joseph Chan, president of the Downtown Brooklyn Partnership. Crain's NY Business
T.G.I. Friday's Cleared Out -- What's Next for Gage & Tollner? McBrooklyn
Where are the guys who sell gold teefs going to eat?
ReplyDeleteSo much better than TGIFs.
ReplyDeleteWith Abolitionist Place right down the street, it seems like a pretty good fit. (About the gold teefs thing, just don't know.)
ReplyDelete