
When Busy Chef opened on Henry Street, we ate the sandwiches and the Caesar salad several times, and found them to be delicious. But then came the change to what appears to be prepackaged airline food, and the taste and quality went drastically downhill. The baked goods are still homemade, however.
(The Brooklyn Heights Blog has had some discussion about the food at the Busy Chef as well.)
Photo by MK Metz
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