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| At Pacific Green. Photo: MK Metz |
To eat them, you have to pop them from their pods and boil them in salted water for 4 - 5 minutes.
Or, you can char them right in their pods -- recipe here.
Go to McBrooklyn's HOME PAGE.
Friday, April 12, 2013
Fresh Chick Peas at Pacific Green, Cobble Hill
To eat them, you have to pop them from their pods and boil them in salted water for 4 - 5 minutes.
Or, you can char them right in their pods -- recipe here.
Go to McBrooklyn's HOME PAGE.
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