Friday, September 19, 2008

G. Esposito Pork Store, Making Sausages in Brooklyn for 88 Years

One of the few places that still make Italian soppressata and dry cured sausage: Esposito Pork Store, run by two brothers, has been at 357 Court Street in Carroll Gardens for 88 years. The sausages are awesome, and the Italian sandwiches are amazing.

Photo by MK Metz

Go to McBrooklyn's HOME PAGE.

No comments: